Starters @ £3.25
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Soup of the Day
with warm Crusty Bread
Brushcetta
Garlic ciabatta topped with tomato salsa |
Starters @ £3.95 |
Game Pate
With homemade chutney & toast
Grilled Black Pudding
with scrambled egg & bloody mary sauce
Chicken & Wild Mushroom Risotto
topped with parmesan cheese
Goujons of Fish
with tartare sauce & rocket leaves |
Sunday Lunch |
On Sundays we offer a traditional roast served with fresh vegatables, roast potatoes & mashed potato for £7.95 |
Wines |
We offer a selection of good quality wines from £10.95 per bottle. Also available by the glass from £3.00. |
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Mains @ £7.95 |
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Chicken, Leek & Gammon Pie
cooked with white wine & cream
Steak & Kidney Pie
in a rich Guinness gravy
Lamb & Minted Pea Pie
cooked with red wine
Game Pie
daily choice
Fish Pie
daily choice
Irish Bacon & Cabbage
served with parsley sauce
Homemade Faggots
with a rich onion gravy
Trio of Homemade Sausages
daily selection of sausages served with onion gravy
Light Beer Battered Haddock
served with mushy peas
Mushroom Bourguignonne
field mushrooms cooked with red wine, caramelised onions & thyme
All main courses are served with fresh vegetables of the day and one of the following |
Buttered Mash
Irish Cheddar Mash
Coarsegrain Mustard Mash
Horseradish Mash
Bubble & Squeak
(smoked bacon & cabbage)
Calconnon Mash
(spring onions, chives & cream)
Hand Cut Chips
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| Half sized portions are available for the smaller appetite during lunch times for £4.95 |
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